Great Gatsby Culinary World
Friday, September 26 - 1:30 pm
Registration Required
With the Jazz Age as a backdrop, author Veronica Hinke will take us through the dishes and drinks that graced the tables of Jay Gatsby’s lavish parties. Savor the flavors of a bygone era while studying the world of flappers, speakeasies, and extravagant soirées. Nibble on foods like Gatsby served Daisy at afternoon tea. Celebrating the 100th anniversary of the book!